Dilemma of a Life Time
The first time I came to Kathmandu one year ago, I was on my way back from China. At that time, my plan was to stay for a month in order to learn some Tibetan. Here’s a lesson I learned quickly. Plans change. My first impression of Boudhanath was that I could eat a variety of food for very low prices. After my time in China, I thought I could once more taste any European food I wanted. I settled down to eat at the Double Dorje ‘Restaurant’. After eating, I no longer knew why people called it restaurant. I later discovered that any place where you can have food is called restaurant in Kathmandu even if the food bears an uncommon resemblance to cardboard. Even so, my fatal error was choosing a mysterious drink called ‘lassi’. The consequences were frequent bathroom visits for a few days. The silver lining was making the acquaintance of a Tibetan doctor named Dr. Sherab. I soon felt better. After a few days of exploring the Boudhanath neighborhood, I disco...